![]() ![]() ![]() ![]() With remarkable design by London-based Alexander Waterworth Interiors, Miss River by Alon Shaya on the lobby level exudes old-school, Crescent City elegance and gravitas, perhaps a tribute to the city’s epicurean heritage.įifth Avenue Hotel to Open in NYC This Fall Dine Four Seasons Hotel New Orleans rises to the gourmet occasion with two stellar restaurants by James Beard-winning chefs / ©Four SeasonsĬompeting with NOLA’s hundreds of gastronomic wish-list restaurants can be a challenge for hotels, but Four Seasons Hotel New Orleans rises to the gourmet occasion with two stellar restaurants by James Beard-winning chefs. Carrara marble bathrooms with deep soaking tubs in guest rooms underscore New Orleans’ omnipresent message to pursue pleasure at all times. ![]() References to the region abound - I loved the plaster wall relief behind my bed, awash in magnolia flowers and the captivating painting of local birds hung poolside, created by a mother/daughter duo. Guest rooms and suites are large with panoramic windows. It holds the breathtaking Chandelier Bar (designed by Bill Rooney Studio), anchored by a jaw-dropping, yet timeless, chandelier. Like a garden pavilion, the lobby opens to leafy areas. Meant to be a refuge from the city’s bustle, brashness, zest and bedevilment, Four Seasons Hotel New Orleans emanates instant tranquility with its fresh-white palette and tendency toward sleekness. Bits of the sixties-era tower (designed by legendary modernist architect Edward Durrell Stone) remain as a reference, along with mid-century-shaped furniture in the common areas. View all newsletters Sign up to our newsletter Latest in Luxury By the Elite Traveler team Sign up here Guest rooms and suites are large with panoramic windows / ©Four Seasons Design Whether it’s the day drinkers huddled around the circle-shaped lobby bar beneath its glittering chandelier, the legacy design of Alon Shaya’s Miss River Restaurant, the plaster wall relief depicting magnolia flowers above my bed or the extant architectural details of the now-re-jiggered, mid-century modern tower on the banks of the Mississippi River, the hotel conveys a toothsome taste of the city. Happily, the moment I walk into the lobby of the Four Seasons Hotel New Orleans, I get that same otherworldly, only-in-New-Orleans feeling. Among the din, that distinctive New Orleanian accent wafted through the air as precious as a priceless perfume. I’ll never forget fighting the grimy allure of raucous Bourbon Street to pop into the iconic restaurant’s lavish sanctum of scintillating chandeliers, gild-framed mirrors, liveried waiters, clinking china plates, tiled floors and haute monde diners aplenty. Years later, I finally dined at Galatoires, his favorite restaurant and a place that intrigued me, too, because Tennessee Williams had been a regular. As I opened the box, he told me tales of the bawdy city and its history, relating tidbits about pirates, voodoo, bygone duels fought beneath oak trees, jazz parades, ghosts and sugary beignets as big as a plate. He’d bought it on the storied Rue Royale in the French Quarter, home to some of the world’s most evocative antique stores and galleries. I’ve had a fascination with New Orleans since I was a child when my dad brought me home a ruby ring from a business trip. Goldman Sachs Private Wealth Management. ![]()
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